The Rubber Mallet. A useful tool when the hammer can't be used.
This coffee is decaffeinated using the Swiss Water Process, a water based process that does not use any chemical solvents. Developed in Switzerland in 1933, the Swiss Water Process now takes place at a single facility near Vancouver, British Columbia.
Notes of brown sugar, vanilla and toffee. Flavorful with zero caffeine.
Region: Cajamarca, Amazonas Process: Swiss Water Process Decaffeinated BotanicalVarieties: Typica, Caturra, Catimor Altitude: 1,200-2,100 masl
Single Serve Coffee Pods are Compatible with all Keurig® and most K-Cup® style brewers. Up to 30% more coffee in each coffee pod for a richer brew. Made with 100% BPA-Free, recyclable materials. Just rinse and recycle. 2 days processing time required.
