The Rubber Mallet. A useful tool when the hammer can't be used.
This coffee is decaffeinated using the Swiss Water Process, a water based process that does not use any chemical solvents. Developed in Switzerland in 1933, the Swiss Water Process now takes place at a single facility near Vancouver, British Columbia.
Notes of cocoa and caramel. Flavorful with zero caffein.
Region: Chiapas Process: Washed. Swiss Water Process Decaffeinated BotanicalVarieties: Bourbon, Marsella Altitude: 700-1,100 masl
